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06Apr
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Identify the characteristics of LAB isolated from fermented young muskmelon (Cucumis melon Linn)

The Center of Excellence on Sustainable Agricultural Intensification and Nutrition (CE SAIN) is delighted to share with you the attached Agricultural Technical Leaflet of "Identify the characteristics of LAB isolated from fermented young muskmelon (Cucumis melon Linn)". This leaflet will guide you to understand the method and process of identifying the characteristics of Lactic Acid Bacteria (LAB) that are...
26Oct
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Cambodian Scholars Lead Agricultural Research and Outreach via support from the Royal University of Agriculture and Kansas State University

PHNOM PENH, Cambodia – The Center of Excellence on Sustainable Agricultural Intensification and Nutrition (CE SAIN) marks its fifth anniversary this year, celebrating the positive impacts and contribution it has made to Cambodia’s agriculture sector. CE SAIN was established in 2016 by the Feed the Future Sustainable Intensification Innovation Lab (SIIL) at Kansas State University. The Center is housed in...
27Aug
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SWITCH to Solar: New partnership with CE SAIN to start rolling out

Adding on to the current network of the #SWITCHtoSolar project, we are excited to partner with the Center of Excellence on Sustainable Agricultural Intensification and Nutrition (CE SAIN) of the Royal University of Agriculture in the Kingdom of Cambodia. The Memorandum of Understanding (MOU) virtual signing ceremony was conducted on 10th August, 2021 to establish the cooperation between CE...
11Jun
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MoA Virtual Signing on Development of Innovative and Sustainable Aquafeed Using Local Agro-Residual Resources

The Center of Excellence on Sustainable Agricultural Intensification and Nutrition (CE SAIN), the Universiti Sains Malaysia (USM) and the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) had a virtual signing ceremony on Memorandum of Agreement to provide partnership support and strengthen educational program of graduate study in the agricultural research and development under the...
24May
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Rice Straw Storage and its Nutritional Value

The Center of Excellence on Sustainable Agricultural Intensification and Nutrition (CE SAIN) is pleased to share with you the attached Rice Straw Storage and its Nutritional Value . This leaflet guides you to good practices to maintain rice straw quality  .
24May
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Danish Entry

The Center of Excellence on Sustainable Agricultural Intensification and Nutrition (CE SAIN) is pleased to share with you the attached Agricultural Technical Leaflet of Pig Raising Safety. This leaflet guides you to good practices on diseases prevention of pig farm for commercial.
18May
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Third International Sustainable Agricultural Intensification and Nutrition Conference (June 27-28, 2022)

The Third International Sustainable Agricultural Intensification and Nutrition Conference will provide interactive discussions, presentations, trainings and field trips to learn about Conservation Agriculture for Sustainable Intensification (CA4SI) and how CA4SI adds to: the ending of poverty, food security and improved nutrition, regeneration of natural resources, gender equality, economic growth, reduced inequality
12May
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BHEARD-CE SAIN Innovation Showcase Day

The Third International Sustainable Agricultural Intensification and Nutrition Conference will provide interactive discussions, presentations, trainings and field trips to learn about Conservation Agriculture for Sustainable Intensification (CA4SI) and how CA4SI adds to: the ending of poverty, food security and improved nutrition, regeneration of natural resources, gender equality, economic growth, reduced inequality
25Mar
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Pig Disease and Prevention Part II

The Center of Excellence on Sustainable Agricultural Intensification and Nutrition (CE SAIN) is pleased to share with you the attached Agricultural Technical Leaflet of Pig Raising Safety about Diseases and prevention. This leaflet guides you to have a greater understanding of factors caused diseases and prevention of pig farm for commercial.