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31Jan
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Center of Excellence on Sustainable Agricultural Intensification and Nutrition Agricultural Technology Park Launched in the Provincial Department of Agriculture, Forestry and Fisheries in Mondulkiri Province

On January 26, U.S. Ambassador to Cambodia W. Patrick Murphy and the Minister of Agriculture, Forestry, and Fisheries, H.E Dith Tina, inaugurated the Kingdom’s sixth Agricultural Technology Park, located in Mondulkiri province. H.E Thang Savun, Governor of Mondulkiri, was also in attendance The United States Agency for International Development (USAID) funds the Center of Excellence on Sustainable Agricultural Intensification and...
19Sep
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MoA Signing Ceremony Between CE SAIN and IDRI

នាព្រឹកថ្ងៃទី ១៦ ខែកញ្ញា ឆ្នាំ ២០២២ មជ្ឈមណ្ឌលឧត្តមភាព ប្រពលវប្បកម្មកសិកម្មនិរន្តរភាព និងអាហាររូបត្ថម្ភ (ស៊ីសេន) នៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្ម (RUA) និង វិទ្យាស្ថានស្រាវជ្រាវ និងនវានុវត្តន៍ឌីជីថល (IDRI)  នៃបណ្ឌិត្យសភាបច្ចេកវិទ្យាឌីជីថលកម្ពុជា (CADT) បានចុះហត្ថលេខាលើអនុស្សរណៈនៃកិច្ចព្រមព្រៀងគ្នា (MoA) ដើម្បីបង្កើត និងជំរុញទំនាក់ទំនងកិច្ចសហការ តាមរយៈការអនុវត្តកម្មវិធីស្រាវជ្រាវ បណ្តុះបណ្តាលនិងអភិវឌ្ឍសមត្ថភាពធនធានមនុស្សរួមគ្នា ផ្នែកអភិវឌ្ឍន៍បច្ចេកវិទ្យាកសិកម្ម នៅប្រទេសកម្ពុជា។ ការចុះអនុស្សរណៈនៃកិច្ចព្រមព្រៀងត្រូវបានចុះហត្ថលេខាជាផ្លូវការដោយ លោកបណ្ឌិត ហុក លីដា នាយកមជ្ឈមណ្ឌលឧត្តមភាពស៊ីសេន និង លោកបណ្ឌិត សំ សិទ្ធសេរី ប្រធានវិទ្យាស្ថានស្រាវជ្រាវ និងនវានុវត្តន៍ឌីជីថល។ ស្ថាប័នទាំងពីរបានពិភាក្សានិងប្តេជ្ញាអនុវត្តតាមរយៈការសហការលើផែនការសកម្មភាព ដែលមានចែងក្នុងអនុស្សរណៈនៃកិច្ចព្រមព្រៀងគ្នានេះ ឲ្យមានភាពរលូន។ On 16th September 2022, Center of Excellence on Sustainable Agriculture Intensification and Nutrition (CE SAIN) of the Royal University of Agriculture (RUA)...
26Oct
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Cambodian Scholars Lead Agricultural Research and Outreach via support from the Royal University of Agriculture and Kansas State University

PHNOM PENH, Cambodia – The Center of Excellence on Sustainable Agricultural Intensification and Nutrition (CE SAIN) marks its fifth anniversary this year, celebrating the positive impacts and contribution it has made to Cambodia’s agriculture sector. CE SAIN was established in 2016 by the Feed the Future Sustainable Intensification Innovation Lab (SIIL) at Kansas State University. The Center is housed in...
27Aug
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SWITCH to Solar: New partnership with CE SAIN to start rolling out

Adding on to the current network of the #SWITCHtoSolar project, we are excited to partner with the Center of Excellence on Sustainable Agricultural Intensification and Nutrition (CE SAIN) of the Royal University of Agriculture in the Kingdom of Cambodia. The Memorandum of Understanding (MOU) virtual signing ceremony was conducted on 10th August, 2021 to establish the cooperation between CE...
11Jun
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MoA Virtual Signing on Development of Innovative and Sustainable Aquafeed Using Local Agro-Residual Resources

The Center of Excellence on Sustainable Agricultural Intensification and Nutrition (CE SAIN), the Universiti Sains Malaysia (USM) and the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) had a virtual signing ceremony on Memorandum of Agreement to provide partnership support and strengthen educational program of graduate study in the agricultural research and development under the...
18May
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Third International Sustainable Agricultural Intensification and Nutrition Conference (June 27-28, 2022)

The Third International Sustainable Agricultural Intensification and Nutrition Conference will provide interactive discussions, presentations, trainings and field trips to learn about Conservation Agriculture for Sustainable Intensification (CA4SI) and how CA4SI adds to: the ending of poverty, food security and improved nutrition, regeneration of natural resources, gender equality, economic growth, reduced inequality
12May
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BHEARD-CE SAIN Innovation Showcase Day

The Third International Sustainable Agricultural Intensification and Nutrition Conference will provide interactive discussions, presentations, trainings and field trips to learn about Conservation Agriculture for Sustainable Intensification (CA4SI) and how CA4SI adds to: the ending of poverty, food security and improved nutrition, regeneration of natural resources, gender equality, economic growth, reduced inequality