Identify the characteristics of LAB isolated from fermented young muskmelon (Cucumis melon Linn)
April 6, 2023
Posted by: giant
Post Date: April 6, 2023
នង ចរិយា
2023 | Identify the characteristics of LAB isolated from fermented young muskmelon (Cucumis melon Linn)
The Center of Excellence on Sustainable Agricultural Intensification and Nutrition (CE SAIN) is delighted to share with you the attached Agricultural Technical Leaflet of “Identify the characteristics of LAB isolated from fermented young muskmelon (Cucumis melon Linn)”. This leaflet will guide you to understand the method and process of identifying the characteristics of Lactic Acid Bacteria (LAB) that are isolated from the fermented young muskmelon.
