Aims to implement Conservation Agricultural Production Systems (CAPS) into Cambodian farming practices and cropping system. Donor: USAID Funded value: $0.39 M Project Duration: 2018 - 2021 Partners: Sustainable Intensification and Innovation Lab implemented by Kansas State University, General Directorate of Agriculture (GDA), Conservation Agriculture Service Center (CASC), Swisscontact, La recherche agronomique pour le...
The project aims to promote increased access to “seed” fish and feed, and will strengthen all links in the value chain from hatcheries to fish producers and buyers and distributors. Donor: USDA Funded: $0.65 M Project Duration: 2018 - 2023 Partner: Sustainable Intensification and Innovation Lab implemented by Kansa State University, Auburn University,...
Cambodian Sustainable Intensification Farmer-to-Farmers Program (F2F): Donor: USAID Funded: $0.16 M Period: 2016 - 2021 Partner: University of Tennessee Institute of Agriculture (UTIA) The Center of Excellence on Sustainable Agricultural Intensification and Nutrition (CE SAIN) has partnered with the University of Tennessee Institute of Agriculture (UTIA) to launch a Farmer-to-Farmers program in Cambodia...
Development of Bighead Catfish (Clarias macrocephalus) Culture (BCC) Donor: USAID Funded: $0.25 M Period: 2021 - 2023 Partner: Feed the Future Innovation Lab for Fish, Mississippi State University, World Fish, Malaysia and Kansas State University, USA The goal of this project is to develop and apply new applied aquaculture research technologies in order to...
Institutional Capacity Development on Commercialization of Scientific Research (BHEARD) Donor: USAID Funded: Period: 2016 - 2021 Partner: Feed the Future Innovation Lab partnering with the Michigan State University and Impact Hub Phnom Penh BHEARD is a 3-years project funded by the United States Agency for International Development (USAID) through Feed the Future Innovation...
Title: Reducing Foodborne Pathogen Contamination of Vegetables in Cambodia: Innovative Research, Targeted Interventions, and Impactful, Cambodian-Led Engagement Duration: 3.5 years; anticipated project period October 1, 2020-March 31, 2024. Goals: Measurably reducing the prevalence and incidence of foodborne pathogen contamination of vegetables produced and sold in Cambodia. Ultimately, this will...
