Tag - 2021


Identify the characteristics of LAB isolated from fermented young muskmelon (Cucumis melon Linn)

The Center of Excellence on Sustainable Agricultural Intensification and Nutrition (CE SAIN) is delighted to share with you the attached Agricultural Technical Leaflet of "Identify the characteristics of LAB isolated from fermented young muskmelon (Cucumis melon Linn)". This leaflet will guide you to understand the method and process of identifying the characteristics of Lactic Acid Bacteria (LAB) that are...

Rice Straw Storage and its Nutritional Value

The Center of Excellence on Sustainable Agricultural Intensification and Nutrition (CE SAIN) is pleased to share with you the attached Rice Straw Storage and its Nutritional Value . This leaflet guides you to good practices to maintain rice straw quality  .

Nutrient Analysis of Local Feed Ingredients in Cambodia

The Center of Excellence on Sustainable Agricultural Intensification and Nutrition (CE SAIN) is pleased to share with you the attached Agricultural Technical Leaflet Analysis Nutrient of Local Feed Ingredients of Pig Raising for Better Benefits. This leaflet guides you to good practices on choosing ingredients without causing loss of production value.